Pineapple Grilled Pork Chops | Rahasia Masak




Pineapple Grilled Pork Chops
Ingredients:
8 oz pineapple rings can, juice drained and reserved

1/4 c. brown sugar

1/4 c. soy sauce

1/4 tsp garlic powder

1/2 tsp ginger powder

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Instructions:

  1. In a large plastic Ziploc bag mix together the drained pineapple juice, borwn sugar, soy sauce and garlic powder. Smush the bag with your hands to dissolve the sugar. Reserve 1/2 c. marinade.


  2. Place the pork chops into the marinade. Squeeze out any air in bag, seal and place in refrigerator overnight. Reserve the pineapple rings.


  3. Preheat grill to 350 degree F. Rub grates with oil.


  4. etc

  5. etc


For Full Instruction: gimmesomegrilling.com

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