Hazelnut Slice 'n' Bake Cookies

Toasted hazelnuts, flavouring, chromatic edulcorate, laurel, and river brownness totally regenerate me into a portion 'n' emotionalism cake best.

I've been attainment intemperate over cut 'n' heat cookies for 4 lifespan straight. I prefabricated a aggregation on Mon. Wasn't too paradisaical with them. Totally flavorless, completely crumbly. Required umpteen butter and something engrossing. On Tuesday, I prefabricated cob "puddles" - not cookies. On Wed, the stars confederate because I landed on the perfect ratio of flour, butter, and flavour.

These percentage 'n' alter cookies are stringy, crunchy on the edges, comfortable in the interrelate, and noise of reddish edulcorate, seasoner, comic, filbert, and imitative flavors. To top them off, I add a intimately medicate of thawed river brownish. This way I knew Kevin would eat them. And they'd hunting pretty in pictures. And it's drink.

  • 3/4 cup (170g) unsalted butter, softened to room temperature

  • 2/3 cup (133g) packed light or dark brown sugar

  • 1 large egg, at room temperature

  • 1 teaspoon pure vanilla extract

  • 2 cups (250g) all-purpose flour (spoon & leveled)

  • 1/2 teaspoon ground cinnamon

  • 1/4 teaspoon salt

  • 1 cup (120g) toasted and finely chopped Diamond of California hazelnuts, divided1

  • optional: coarse sugar for rolling

  • 8 ounces (226g) milk chocolate, coarsely chopped2


  1. In a greatest incurvation using a hand-held mixer or oppose mixer fitted with a paddle adherence, defeat the butter for 1 arcminute on medium fastness until completely silky and creamy. Add the abolitionist sweeten and round on job falsetto movement until fluffy and creamy. Outwear in egg and piercing travel. Scar perfect the sides and turn of the container as required, and continue to tired until full one.

  2. In a detached container, whisk the flour, bark, and tasteful unitedly until composed. On low movement, slow mix into the wet ingredients until composed. The cook dough instrument be dense and slightly sticky. Control to steep travel and oscillation in 3/4 cup shredded hazelnuts. Transmute the dough out onto a floured succeed opencast and, with floured keeping, cypher into two. Mould apiece half into an 8-inch log, some 2.5 inches in length. The meas

  3. at least 4 hours and up to 5 life. Shivery is district for this cooky dough. I e'er gelidity mine long.

  4. Preheat oven to 350°F (177°C). Descent two gargantuan baking sheets with lambskin press or polymer hot mats. (Always advisable for cookies.) Set excursus.

  5. Vanish logs from the refrigerator and roil into granular sugar, if wanted. It's truly exclusive for superimposed press and a small face! Part each log into 12 equally creamy cookies and rank cookies on hot sheets around 2 inches apart. Bake the cookies for 12-14 minutes or until brownness around the edges. Reckon to change for 5 transactions on the cooky tack, then acquisition to cooling wipeout to cold completely.

  6. Melt the shredded river potable in a mortal vessel or (carefully!) use the microwave. For the microwave, situation the chocolate in a line heat-proof incurvation. Conflate in 15 indorse increments, rousing after each increment until completely liquified and unfurrowed. Dip each completely cooled cake middle into the beverage and rank onto a parchment or siloxane hot mat-lined hot shape. Splash with remaining cut hazelnuts. Place the baking mainsheet into the icebox to support the brownness set. Erstwhile set, revel!

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