Crunchy Baked Pork Chops | Rahasia Masak




Crunchy Baked Pork Chops
Ingredients:
4 boneless pork chops, about 1-inch thick

Kosher salt and black pepper

1 large egg, lightly beaten

2/3 cup Panko breadcrumbs

3 tablespoons grated Parmesan cheese

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Instructions:

  1. Preheat oven to 425. Grease a baking sheet with cooking spray and set aside.


  2. Season both sides of the pork chops very well with salt and pepper.


  3. Place egg in one shallow bowl and beat lightly.


  4. etc

  5. etc


For Full Instruction: familyfoodonthetable.com

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