Slow Cooker Creamy Tuscan Chicken

Slow Cooker Creamy Tuscan Chicken is the richest, creamiest crockpot meal you will ever eat. And it is so simple to make.

Creamy Tuscan Chicken has an ample amount of creamy, thick sauce that tastes great served over pasta or mashed potatoes.

Slow Cooker Creamy Tuscan Chicken

Ingredients
  • 1 tablespoon butter
  • 4 boneless, skinless chicken breasts
  • salt and pepper
  • 2 (15-ounce) jars Alfredo sauce with roasted garlic
  • 2 (3-ounce) packages slivered sun-dried tomatoes, NOT in oil
  • 1/2 cup freshly grated Parmesan cheese
  • 1 1/2 teaspoons Italian seasoning
  • 1/2 teaspoon crushed red pepper flakes
  • 1 (5-ounce) bag baby spinach leaves


Instructions



  1. Melt butter over medium-high heat in a nonstick pan. Season chicken with salt and peppers. Add chicken to pan and cook until browned on both sides.
  2. Place chicken in a lightly greased 6-quart slow cooker.
  3. In a medium bowl mix together alfredo sauce, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes.
  4. Get full recipe and intruductionts, please visit here spicysouthernkitchen.com

Post a Comment

0 Comments