Preacher Cake

This light, moist, and tropical preacher cake is the easiest dessert ever!  You mix it together with a wooden spoon, in one bowl… no mixer needed!

Who doesn’t love a great cake?  However, some cakes can be complicated and fussy to make… but not this one!  This preacher cake uses staple ingredients, requires NO mixer, and is way less time consuming than most cakes.  Try it and see!

Preacher Cake

INGREDIENTS
  • 3 cups all-purpose flour
  • 2 tsp baking soda
  • 1 tsp salt
  • 1/2 tsp cinnamon
  • 2 cups granulated sugar
  • 3 eggs
  • 1 cup vegetable oil
  • 2 tsp vanilla bean paste or vanilla extract
  • 1 20- oz can crushed pineapple with juice (do NOT drain)
  • 1 1/2 cups finely chopped walnuts divided
  • 1 cup flaked sweetened coconut

CREAM CHEESE FROSTING:
  • 8 oz package cream cheese softened
  • 1/2 cup butter softened (1 stick)
  • 1 tsp vanilla bean paste or vanilla extract
  • 2-4 Tbsp heavy cream (amount depends on personal preference heat, and humidity in the air - start with 2 and go from there)
  • 2 cups powdered sugar sifted or whisked to remove lumps


INSTRUCTIONS
  1. Preheat oven to 350 degrees F. Spray a 13x9" baking pan with non-stick spray (I use Baker's Joy), and set aside.
  2. In a mixing bowl, whisk together dry ingredients (flour, baking soda, salt and cinnamon).
  3. Get full recipe and intruductionts, please visit here thechunkychef.com

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