Parmesan Garlic Noodles

Have you ever had those garlic noodles from the box?  The ones with the angel hair?  I think Rice-a-Roni makes them.  Well, that’s what these garlic parmesan noodles taste like, only better.

It shouldn’t surprise me that a recipe this simple has been at the top of our website for over 5 years.  It’s pure comfort food.  It’s simple.  It’s fast.   It cooks in one pot, including the pasta.

Parmesan Garlic Noodles

INGREDIENTS
  • 3 teaspoons olive oil
  • 5-6 cloves fresh garlic, minced
  • 3 Tablespoons butter
  • 3 cups chicken stock
  • 1/2 box angel hair pasta
  • 1 cup freshly grated Parmesan cheese
  • 3/4 cup half and half (or whole milk)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1-2 Tablespoons fresh parsley, chopped fine


INSTRUCTIONS
  1. In a large saucepan, heat the olive oil and butter over medium heat. Add the garlic and stir for 1 minute. Season with some salt and pepper.
  2. Add the chicken stock.
  3. Turn the heat up to high and let it come to a boil.
  4. Get full recipe and intruductionts, please visit here happilyunprocessed.com

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