Irish Potato Nachos

I was watching Food Network a couple of years ago, and the entire show was devoted to Irish Pub Foods.   Boy did that catch my attention!  On one of their many stops across the country, they visited a pub that served Irish Nachos…..I have been wanting to make them ever since!

I cannot remember which show that I was watching, but I do remember that they was made with deep fried potatoes.  I was trying to avoid frying them, so I decide on two different methods to try out.  I was originally going to make two separate posts, but changed my mind once I tasted these babies.

Irish Potato Nachos

  • 1 1/2 pounds russet potatoes (cleaned, and sliced 1/4 inch thick)
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried rosemary (crushed)
  • 1/2 teaspoon dried thyme leaves (crushed)
  • sea salt and black pepper (to taste)
  • 1 cup shredded sharp cheddar cheese
  • 5 slices uncured bacon (cooked and chopped)
  • 1/4 cup sour cream or Greek yogurt (plus more for serving)
  • 1/4 cup pico de gallo style salsa (plus more for serving)
  • 2 minced green onions
  • 1 Tablespoon chopped cilantro leaves

  1. Preheat oven to 450 degrees.
  2. Wash and dry potatoes, leaving skin on.
  3. Slice potatoes into 1/4 inch rounds and place in a large bowl.
  4. Drizzle olive oil, rosemary, and thyme over potatoes. Stir to combine.
  5. Get full recipe and intruductionts, please visit here

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