Irish Bread Braid

Corned beef, potatoes, spînach and melty whîte cheddar cheese all wrapped up în a crescent braîd. Kîss me, î'm delîcîous.

Irish Bread Braid

ÎngredÎents
  • 2 cans PÎllsbury™ refrÎgerated Crescent Dough Sheet
  • 6 ounces slÎced corned beef
  • 1 cup chopped cooked spÎnach
  • 2 large red potatoes, boÎled, cooled and slÎced
  • 1 cup shredded whÎte cheddar cheese
  • Egg wash (1 egg beaten wÎth 1 tablespoon water)
  • Caraway seeds, for sprÎnklÎng (optÎonal)


Steps



  1. Heat oven to 375°F. LÎne a bakÎng sheet wÎth a sÎlÎcone mat or spray wÎth cookÎng spray.
  2. Unroll dough sheets onto prepared bakÎng sheet. Place sheets sÎde-by-sÎde lengthwÎse and press Înto one large rectangle, pÎnchÎng seam together wÎth fÎngers.
  3. Place corned beef În center of dough În a 8-Înch wÎde strÎp. Top wÎth spÎnach, then potatoes. SprÎnkle wÎth cheese.
  4. Get full recÎpe and ÎntruductÎonts, please vÎsÎt here tablespoon.com

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