Honey Balsamic Roasted Carrots

These Honey Balsamic Roasted Carrots are beautifully caramelized in a sweet and sticky glaze. The perfect side dish for your Sunday roast.

For someone without a prominent sweet tooth, the sight of honey usually gives me fear. But when it’s balanced out with some acidity and glazed over my FAVE vegetable of all time ever ever ever, I think I can manage. And by manage I mean give me the whole tray please.

Honey Balsamic Roasted Carrots

  • 10 medium Carrots, peeled & sliced as necessary
  • Few sprigs Fresh Thyme
  • 2 tbsp Honey
  • 2 tbsp Balsamic Vinegar
  • 1 tbsp Olive Oil
  • spinkle of Fresh Parsley, finely diced
  • Salt & Pepper, to taste

  1. Preheat oven to 190c (375f). In a bowl mix your honey, balsamic vinegar, olive oil and seasoning to taste.
  2. In a tray, combine your carrots, thyme and 3/4 of your glaze, ensuring you coat the carrots as evenly as possible. Roast for 15-20 mins or until the carrots start to caramelize.
  3. Take the tray out the oven, flip the carrots and pour over the rest of your glaze. Pop back in the oven until nicely browned and sticky. This can take up to another 20-25mins depending on the size of your carrots. Please be vigilant and don't whack up the heat to try and speed things up as the vinegar/honey will burn.
  4. Get full recipe and intruductionts, please visit here dontgobaconmyheart.co.uk

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