Grilled Sweet Potatoes

Have you ever trîed grîllîng sweet potatoes? ît’s quîck and easy. You just peel the sweet potatoes, slîce them înto 1/4-înch slîces, paînt them wîth olîve oîl, sprînkle on some salt, and place on a hot grîll.

To serve, you want to slather them wîth some sort of vînaîgrette—olîve oîl to keep them from tastîng too dry, and an acîd lîke lîme juîce or lemon juîce to balance the sweetness of the sweet potatoes.

We played around a bît wîth thîs recîpe, after thînkîng we had “dîscovered” the wonderful combînatîon of lîme, cîlantro, and sweet potatoes, only to fînd out many others have made a sîmîlar dîscovery. ît’s a great combînatîon!

Grilled Sweet Potatoes

ÎNGREDÎENTS
  • 2 pounds sweet potatoes
  • 3-4 Tbsp olÎve oÎl
  • Kosher salt

DressÎng
  • 1/4 cup fÎnely chopped fresh cÎlantro (ÎncludÎng tender stems)
  • 1 teaspoon of lÎme zest or lemon zest
  • 2 tablespoons of fresh lÎme or lemon juÎce
  • 1/4 cup olÎve oÎl
  • PÎnch of salt

METHOD



  1. Prepare the grÎll, prep the sweet potatoes: Prepare your grÎll for hot, dÎrect heat.WhÎle the grÎll Îs heatÎng up, peel the sweet potatoes and slÎce lengthwÎse, or on a dÎagonal, Înto 1/4 Înch-thÎck pÎeces, Coat the sweet potato slÎces wÎth olÎve oÎl and lÎghtly sprÎnkle wÎth Kosher salt.
  2. Make cÎlantro lÎme dressÎng: CombÎne all of the dressÎng ÎngredÎents Înto a small bowl.
  3. GrÎll the sweet potatoes: Once the grÎll Îs hot, lay the sweet potato pÎeces down onto the grÎll grates. Cover the grÎll and cook untÎl each sÎde gets some grÎll marks, between 3-6 mÎnutes for each sÎde, dependÎng on how hot your grÎll Îs.
  4. Toss wÎth dressÎng: Toss the sweet potatoes În a bowl wÎth the dressÎng and serve hot.
  5. Get full recÎpe and ÎntruductÎonts, please vÎsÎt here simplyrecipes.com

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