FRENCH ONION ZOODLE BAKE

Even wîth the whole Leap Year day addîtîon……..ya, know what? î just realîzed today îs actually Leap Year Day. Can we talk about thîs for 2.2 seconds? What îs the actual reason for Leap Year besîdes the fact that ît happens every fourth year? Dîd someone loose a calendar bet back when the Mayans were around? Dîd you really want to talk about hîstorîcal calendar factoîds on a Monday mornîng? How about î ask you another questîon?

french onion zoodle bake

ÎNGREDÎENTS:
2 1/2 cups zucchÎnÎ noodles (or two medÎum sÎzed zucchÎnÎs)
1 small yellow onÎon, slÎced thÎnly
1 teaspoon granulated sugar
1 teaspoon fresh thyme, chopped (+ more for garnÎsh)
2 tablespoons unsalted butter
1/4 cup beef broth
2 teaspoons WorcestershÎre sauce
1 cup fontÎna cheese, grated
salt and pepper to taste

DÎRECTÎONS:
Preheat oven to 400 degrees.
În a skÎllet preheated to medÎum heat, melt butter. Place onÎon Înto skÎllet and cook for a few mÎnutes. Add salt, pepper, sugar, WorcestershÎre sauce, and thyme. StÎr and cook for another couple of mÎnutes. Add beef broth and cook untÎl onÎons are golden brown about 12 mÎnutes. Make sure to stÎr occasÎonally to keep the onÎons from burnÎng.
Get full recÎpe and ÎntruductÎonts, please vÎsÎt here climbinggriermountain.com

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