Crazy Good Quick Garlic Noodles

The recipe that I’ve been dying to make us from the moment I got back from Hawaii — quick garlic noodles!

No joke, I’m probably the only person on the planet that goes equipped with a small notebook and a pencil to scribble down all the flavors I taste when we dine out. Between that and the number of times I close my eyes to let my taste buds relish things more clearly, I’m pretty sure we manage to get more than a few curious looks. Anees, on the other hand, isn’t even bothered. He’s happily munching away, wholly accustomed to our now ‘normal’ dining out lifestyle.

Crazy Good Quick Garlic Noodles

INGREDIENTS:
  • 3 tablespoons butter + 1 tablespoon olive oil
  • 6-8 fresh garlic cloves, minced (we always use 8)
  • 2 scallions, greens only (thinly sliced)
  • 1-2 tablespoons fish sauce
  • 1-2 tablespoons oyster sauce
  • 1 tablespoon granulated sugar
  • 1/4 cup shredded parmesan cheese
  • 8 ounces noodles (see notes)
  • fried garlic, for topping


DIRECTIONS:
  1. INFUSE THE BUTTER: Heat a large pot with water and allow it to come to boil, cook the noodles according to package directions, drain and set aside. While the water is boiling, grab a large, non-stick skillet and place it on medium-low heat. Add the butter, oil olive, garlic, and scallions. Let the butter infuse with the garlic for 5-7 minutes, stirring often. The garlic should barely sizzle here, you don’t want it to brown.
  2. GARLIC NOODLES: While the garlic is going, grab a small bowl and mix together the fish sauce, oyster sauce, and the sugar. When the garlic is cooked, kick the heat up to medium-high, stir in the prepared sauce; let cook for 30 seconds. Add the prepared noodles and toss with parmesan cheese (yes, parm!) Let the noodles cook for a minute so they soak up all that flavor. Top with fried garlic and serve immediately! That flavor is like NOTHING you’ll ever have.
  3. Get full recipe and intruductionts, please visit here littlespicejar.com

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