Parmesan Chicken Roll Ups

Chicken Roll Ups Crescent Rolls: Looking for a quick and easy chicken dinner idea? These Parmesan Chicken Roll Ups will be one of your favorite easy chicken recipes. It’s one of those easy and delicious recipes filled with comfort food favorites you’ll love.


As a busy mom with a family that always seems to be hungry, I love easy chicken recipes because they are usually less expensive and quick and easy to create. That’s why I am loving these chicken roll ups crescent rolls. This recipe really makes an easy dinner and it is loaded with wonderful flavors. It’s one of those recipes you’ll want to save, too, because it’s a great one any day of the week that the kids will absolutely love.

Because it’s a chicken crescent roll recipe, the kids can just pick them up and dip them in their favorite marinara sauce or other condiment that goes well with chicken. So it makes the perfect recipe for parties, too, or for family fun nights when you eat dinner while you play games or watch a movie together.

I’ve created similar recipes in the past using a can of refrigerated crescent rolls. They are so versatile to use, and I’ve made lots of fun meals with them, and a few sweet treats, too. But this time, I wanted to do a basic chicken roll ups crescent rolls with something just a bit different. And, since both of my boys love parmesan chicken, I thought I’d make this like a fun treat they’d serve at a pizza place or something. That way as I mentioned earlier, the boys could dip them in marinara sauce. What is it with kids and dipping sauces?

I am happy to report the boys, and Dad, devoured them. Next time I will actually double this recipe because they were gone in a flash. 

I also used one of my favorite sandwich spread mixtures on the inside of the roll up, too, to add a little bit of a parmesan kick to the center. And then I sprinkled each crescent roll with a little more grated parmesan to add that flavor to the flaky crust, too.

Seriously, my family loved these. It’s a super easy recipe to make and a great way to change up your chicken recipes. Who doesn’t love a buttered, flaky crescent roll stuffed with chicken and mozzarella cheese? This one’s a keeper you’ll want to keep on hand for those busy weeknights, so make sure you scroll to the bottom of this page to the printable version. That way, you can print a copy of the recipe for later.

Here’s how I made mine.



  • 8 pÌeces of uncooked chÌcken tenderloÌns
  • 1 càn of refrÌgeràted crescent dÌnner rolls
  • 1/2 cup of màyonnàÌse
  • 1/4 +3 Tàblespoons of gràted Pàrmesàn cheese
  • 4 slÌces of delÌ-style mozzàrellà cheese
  • 3 Tàblespoons butter
  • 1 cup màrÌnàrà sàuce
  • sàlt ànd pepper


Heàt the oven to 375 degrees ànd sprày à cookÌe sheet wÌth cookÌng sprày.

Seàson eàch sÌde of chÌcken wÌth sàlt ànd pepper ànd melt 2 tàblespoons of the butter Ìn à skÌllet over medÌum hÌgh heàt on the stove. Cook the chÌcken for àbout 10 mÌnutes untÌl eàch sÌde Ìs nÌcely browned, ànd set àsÌde.

Ìn à smàll bowl, mÌx together the màyonnàÌse ànd 1/4 cup of pàrmesàn cheese. ThÌs wÌll serve às à wonderful coàtÌng for the chÌcken to gÌve Ìt àn extrà kÌck of flàvor.

Unroll eàch trÌàngle of crescent rolls ànd plàce one pÌece of chÌcken àt the wÌde end of eàch one. Spreàd à good làyer of the màyonnàÌse mÌxture on top of eàch pÌece of chÌcken.

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