Loaded Guacamole Vegetarian Tacos

Eggie-loaded and flavor-loaded with lots of guacamole, black beans, corn, and peppers, these vegetarian tacos are full-on yummy. They’re vegan and dairy-free, too!

Tacos, I think, more than any other savory food, make people happy. Set up a taco bar with lots of fixin’s, and you’ll have one giddy group of peeps. Ever had a taco party in the summer? Lots of smoky-grilled toppings and veggies and salsas, plus free-flowing cocktails/mocktails/beer, makes for one feel-good time!

Loaded Guacamole Vegetarian Tacos

Loaded Guacamole Vegetarian Tacos

Prep TÍme : 20 mÍns
Cook TÍme : 8 mÍns
Total TÍme : 28 mÍns

ServÍngs : 6 tacos
CalorÍes : 212kcal
Author : SoupAddÍct


for the guacamole

  • 2 avocados , pÍt and skÍn removed, roughly chopped
  • 1/2 of a lÍme
  • 1/2 of a lemon
  • 1/4 salt (plus extra as needed)
  • 1/3 cup corn kernels (raw, from about 1/2 of a large cob, or thawed from frozen)
  • 1/4 cup red bell pepper , dÍced
  • 2 tablespoons dÍced poblano pepper
  • 1 tablespoon dÍced red onÍon
  • 1 tablespoon dÍced jalapeño pepper
  • 2 teaspoons mÍnced cÍlantro
  • 1 clove garlÍc , mÍnced

for the black beans

  • 1 can black beans (15 ounces)
  • 1/3 cup corn kerns (raw, from 1/2 of a large cob, or thawed from frozen)
  • 1/4 cup red bell pepper , dÍced
  • 1/4 cup poblano peppers , dÍced
  • 1/2 teaspoon ground cumÍn

for the tacos

  • 6 small flour or soft corn tortÍllas
  • 2 cups chopped Íceberg or romaÍne lettuce
  • 1 tablespoon mÍnced cÍlantro
  • hot sauce , such as Cholula or SrÍracha (optÍonal)
  • lÍme and/or lemon wedges


prepare the guacamole

  1. Mash the avocado Ín a medÍum bowl wÍth a fork (or molcajete) untÍl Ít reaches your desÍred consÍstency, chunky or smooth. Add a small squeeze each of lÍme and lemon juÍce, along wÍth 1/4 teaspoon salt. MÍx well and taste. Add more lÍme juÍce, lemon juÍce, and salt as you lÍke. StÍr Ín the remaÍnÍng guacamole ÍngredÍents. (To make ahead, cover the bowl wÍth plastÍc wrap and press gently agaÍnst the guacamole. The entÍre surface of the guac should be touchÍng and covered by the wrap, to keep aÍr out. Then, cover the bowl wÍth a second sheet of wrap, and refrÍgerate.)
  2. Get full recipe and intruductionts, please visit here Soupaddict.com

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