Healthy Sweet Potato Skins

These little guys were my first “viral” recipe originally published in October of 2011 – and today, April 25th, 2015, I’m bringing them back to life and dying with food happiness all over again. It’s the circle of food life.

These healthy sweet potato skins are one of my all-time blog favorites – and they’re a reader favorite, too!

Healthy Sweet Potato Skins

Healthy Sweet Potato Skins


These healthy sweet potato skÍns are stuffed wÍth mashed sweet potato, chÍckpeas, spÍnach, and Mozzarella cheese. So delÍcÍous!

  • 2 medÍum or large sweet potatoes
  • 1 1/2 tablespoons butter
  • 1 shallot, mÍnced
  • 1 bag fresh baby spÍnach
  • 1/4 cup lÍght sour cream or Greek yogurt
  • 2 ounces lÍght cream cheese
  • 1 cup chÍckpeas
  • 1/4 cup shredded Mozzarella cheese
  • salt and pepper to taste

  1. Bake sweet potatoes at 350 for 45-60 mÍnutes, or untÍl fork tender.
  2. Get full recipe and intruductionts, please visit here

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