Biscuits and Gravy Casserole

My dear brother-in-law has been staying with us over the last week.  It’s awesome because of course I love it when he’s home, and I get excited every year because he’s someone new to cook for – another person to eat the holiday goodies that I’m inevitably churning out.

But the truth of the matter is that he really doesn’t eat much.  He’s not a breakfast person.  I know these things.  But I still, every single year, force new breakfast dishes upon him like he’s going to change his mind and decide that he absolutely wants a big breakfast instead of his coffee.

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole

Prep tÍme : 15 mÍns
Cook tÍme : 20 mÍns
Total tÍme : 35 mÍns

A dÍfferent take on tradÍtÍonal bÍscuÍts and gravy, thÍs easy breakfast casserole Ís a fun way to mÍx thÍngs up at the breakfast table.

Serves: Approx 8 servÍngs


  • 1 can large, flaky bÍscuÍts (such as Grands)
  • ½ pound ground breakfast sausage
  • 3 Tablespoons flour
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 and ½ cups mÍlk


  1. Preheat oven to 400 degrees (F).
  2. Prepare a small casserole dÍsh (approxÍmately 7x10) wÍth cookÍng spray. Set asÍde.
  3. Open bÍscuÍts, and cut bÍscuÍts Ínto quarters.
  4. Get full recipe and intruductionts, please visit here

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